The gang here at Pickledgreen are happy to report that we have survived our first August in Edinburgh! It was a busy mon...
Pickledgreen’s Pick of the Month – August Welcome to the first edition of our new monthly newsletter. There’s...
Hi Folks, This Saturday, one of our customers liked the mussel chowder so much that she asked for the recipe. The chefs...
Sustainability
We are very conscious of our surroundings, and the impact we have on them. Therefore, we take every measure to tread lightly as we go. By reducing our energy consumption, we are not only reducing our carbon footprint but also reducing our energy bills. By working closely with our team and listening to they have to say, we are not only creating a great environment but inspiring loyalty for the future. By using seasonal produce, we are not only reducing food miles but creating dishes that grow together and go together.
Everyone that is a part of pickledgreen, from the suppliers to the customers to the staff is very important to us and we wouldn’t be able to achieve our goals without them. Therefore, we try to look after everybody and be as flexible and approachable as possible at all times.
If you would like to find out more about the processes that pickledgreen puts in place on a daily basis, why not download our Sustainability Commitment Statement
At pickledgreen, we really value our customers - you are important to us and we definitely want to see you more than once! But it wouldn’t be fair to have you coming on a regular basis without rewarding you!
That is why we have decided to create pickledpoints - take a look at the benefits to see the reward points you can collect. Click for more info pickledpoints
