Hi Folks,

This Saturday, one of our customers liked the mussel chowder so much that she asked for the recipe.

The chefs usually don’t like to give away their ‘little secrets’ but strangely enough, Steve agreed to do so.

He sent an email to the lady the morning after, giving away all the details of his recipe!

Although he made it clear that this email should remain confidential, he made a small mistake:

He forwarded the email to me.

And that is when the recipe went from confidential to public.

Indeed, as I know how good that chowder is, I immediately shared it with all my friends.

And received really good feedback from some who tried the recipe over the weekend!

I then thought I could actually share it with you as well (the file is attached at the end of this post).

I know I’ll probably be in trouble when Steve sees this post but hey, I want you to try our chowder as well!

Enjoy.

Mel

PS.: Don’t forget to take a picture of your chowder before eating it to win a dinner for two including a bottle of house wine (see all the details on our facebook page).

Mussel Chowder recipe for 4 person